Beans of The Stone Age celebrates coffee’s birthplace — Ethiopia. Few things compare to the clean, complex beauty of a washed Ethiopian. It’s the kind of cup you could happily drink every single day.

This lot comes from the Layo Teraga Cooperative, established in 1976 and now representing more than 1,800 dedicated producers.

In the cup we taste canned peaches, lemon, and jasmine — bright, delicate, and layered. It shines as a pour-over and is unbelievably refreshing as a flash-brewed iced coffee.

Go with the flow — this one’s made to win you over.