ALL THE SMALL BEANS / ETHIOPIA HONEY SIDAMA: LIGHT

Ethiopia—the birthplace of coffee. For many of us, experiencing coffee from this remarkable country is unforgettable.

I’m thrilled to introduce our latest offering: Ethiopia Honey Sidama from Daye Bensa Coffee. This cup is bursting with a berry candy-like sweetness that hits you from the very first sip. Whether you drink it hot, lukewarm, or cold, the satisfaction is undeniable.

Because this coffee is grown at a high elevation, the coffee beans are smaller than what you typically expect to see. This made it an ideal fit with the album cover art inspired by Blink-182  

Coffee Overview 

Type: Whole Bean
Roast Level: Light
MASL: Grown at 1,900-2,100 masl
Processing: Honey - Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.
Grower: Daye Bensa Coffee - Buncho Farm 
Region: Yirgacheffe
Varieties: Heirloom Ethiopian